Tree Fern – "Jambarraga"

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Cyathea australis - Its 'trunk', is an enlarged rhizome. This cold-hardy fern  is resilient, able to thrive in diverse conditions, from moist mountain  regions to drier slopes.  Stalks were roasted and eaten as a tonic after  any sickness. Upper trunk contains a core of white starch. Uncurled  fronds are juicy and edible.  Its robust nature extends to coastal  environments, where it withstands salty winds. Prefers partial shade to full shade.

Click the video link to hear the name in Gumbaynggirr language.