Lemon Myrtle - “Nilin.ga”

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Backhousia  citriodora - It’s fresh tangy leaves may be used in teas, syrups,  cakes, biscuits, sauces, and meat dishes. Essential oil distilled from  the leaves has a refreshing lemony scent, and has been found to have antifungal and antibacterial properties. Harvesting is simple. Remove no  more than one-third of the plant at a time. Prefers a warm, sunny or shaded spot that’s sheltered from frost and cold winds.